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Mexican American
Hardcover  Hardcover  
What better way for young readers to understand other people than by getting a taste of their food Each American region and ethnic group has its own unique cooking culture and food traditions. The books in this series will help readers gain a greater comprehension of the United States' cultural regions--while at the same time, the books provide a wealth of cooking instruction and the opportunity for kitchen experiences that are both safe and fun.
Genre: Cooking & Food
Published: Oct 2004
Publisher: Mason Crest Publishers
ISBN13: 9781590846223
ISBN10: 1590846222
Co-Author: Culinary Institute of America
Pages: 72