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found in Biography & Autobiography - Cooking: 1 - 14 displayed
Hardcover  Hardcover  
Publication Date: Nov 2010
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Nearing 30 and trapped in a dead-end secretarial job, JuliePowell resolved to reclaim her life by cooking, in the span of a singleyear, every one of the 524 recipes in...Read More
Publication Date: Sep 2006
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Paperback  Paperback  
Nearing 30 and trapped in a dead-end secretarial job, Julie Powell resolved to reclaim her life by cooking, in the span of a single year, every one of the 524...Read More
Publication Date: Jul 2009
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Mass Market  Mass Market  
Nearing 30 and trapped in a dead-end secretarial job, Julie Powell resolved to reclaim her life by cooking, in the span of a single year, every one of the 524...Read More
Publication Date: Jul 2009
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Paperback  Paperback  
Julia Child was born in Pasadena, California. She was graduated from Smith College and worked for the OSS during World War II in Ceylon and China, where she met Paul...Read More
Publication Date: Oct 2007
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Paperback  Paperback  
GARLIC AND SAPPHIRES is Ruth Reichl’s riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails...Read More
Publication Date: Apr 2006
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Paperback  Paperback  
In the sequel to Tender at the Bone, the noted food critic describes her odyssey from chef to food writer, traces her journey through restaurants from Bangkok to Paris to...Read More
Publication Date: Apr 2002
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Paperback  Paperback  
A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex,...Read More
Publication Date: Jan 2007
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Paperback  Paperback  
Julia Child single handedly awakened America to the pleasures of good cooking with her cookbook Mastering the Art of French Cooking and her television show The French Chef, but as...Read More
Publication Date: Jun 2009
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Hardcover  Hardcover  
The long-awaited follow-up to the megabestseller Kitchen Confidential In the ten years since his classic Kitchen Confidential first alerted us to the idiosyncrasies and lurking perils of eating out,...Read More
Publication Date: Jun 2010
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Hardcover  Hardcover  
In the tradition of 'Kitchen Confidential,' a revealing and entertaining insideras tour through top restaurant kitchens, told from the unique perspective of a critically acclaimed pastry chef. 'Spiced' is Dalia...Read More
Publication Date: Apr 2009
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Hardcover  Hardcover  
This extraordinary success-story-told by the hero himself-of a young French pastry chef who climbed his way to the top, embodies the great American dream. After working at the Savoy in...Read More
Publication Date: Feb 2007
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Hardcover  Hardcover  
Bill Buford--author of the highly acclaimed best-selling 'Among the Thugs--'had long thought of himself as a reasonably comfortable cook when in 2002 he finally decided to answer a question that...Read More
Publication Date: May 2006
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Hardcover  Hardcover  
New York Chef Tony Bourdain gives away secrets of the trade in his wickedly funny, inspiring memoir/expose. Kitchen Confidential reveals what Bourdain calls 'twenty-five years of sex, drugs, bad behavior...Read More
Publication Date: May 2000
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