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found in Cooking: 1 - 30 displayed






by Rachael Ray
A followup to the author's guide to cooking quick, delicious meals shares one hundred more recipes designed to be ready in half an hour, covering such categories as Double Duty...Read More
Publication Date: Jun 2003

Genre: Cooking
ISBN13: 9781891105104
ISBN10: 1891105108
Pages: 192



by Rachael Ray
A followup to the author's guide to cooking quick, delicious meals shares one hundred more recipes designed to be ready in half an hour, covering such categories as Double Duty...Read More
Publication Date: Jun 2003





To Brother Victor-Antoine, soup making is a spiritual exercise in which you consider food, health, and the meaning of creation. Twelve Months of Monastery Soups harks back to a simpler...Read More
Publication Date: Sep 1996

Genre: Cooking
ISBN13: 9780892439317
ISBN10: 0892439319
Pages: 208



To Brother Victor-Antoine, soup making is a spiritual exercise in which you consider food, health, and the meaning of creation. Twelve Months of Monastery Soups harks back to a simpler...Read More
Publication Date: Sep 1996





Publication Date: Apr 2012

Genre: Cooking
ISBN13: 9781615190492
ISBN10: 161519049X
Pages: 192






by Tosca Reno
Tosca Reno is not only a health and fitness expert, but also a fabulous cook. Who better to write a stunning cookbook that everyone will love? Get: * 150 beautiful...Read More
Publication Date: Oct 2007

Genre: Cooking
ISBN13: 9781552100448
ISBN10: 1552100448
Co-Author: Lisa Hark
Pages: 358



by Tosca Reno
Tosca Reno is not only a health and fitness expert, but also a fabulous cook. Who better to write a stunning cookbook that everyone will love? Get: * 150 beautiful...Read More
Publication Date: Oct 2007





Grilling is a great way to prepare a meal, whatever the season. What other cooking method leaves you with a clean kitchen and especially flavorful fare to serve your family...Read More
Publication Date: May 2007

Genre: Cooking
ISBN13: 9780898215571
ISBN10: 0898215579
Co-Author: Taste of Home Magazine
Pages: 256



Grilling is a great way to prepare a meal, whatever the season. What other cooking method leaves you with a clean kitchen and especially flavorful fare to serve your family...Read More
Publication Date: May 2007





Publication Date: Dec 1988

Genre: Cooking
ISBN13: 9780517244876
ISBN10: 051724487X
Pages: 0






With easy-to-follow recipes, step-by-step instructions, and tips on serving. * Exciting new drinks * Frozen blender drinks * Beer and wine * Punch * Low-calorie drinks * After-dinner drinks *...Read More
Publication Date: Jan 1990

Genre: Cooking
ISBN13: 9780425126875
ISBN10: 0425126870
Co-Author: Philip Lief Group
Pages: 560



With easy-to-follow recipes, step-by-step instructions, and tips on serving. * Exciting new drinks * Frozen blender drinks * Beer and wine * Punch * Low-calorie drinks * After-dinner drinks *...Read More
Publication Date: Jan 1990





Publication Date: Jun 1991

Genre: Cooking
ISBN13: 9780962794612
ISBN10: 0962794619
Pages: 0






by Pol Martin
Publication Date: Sep 1988

Genre: Cooking
ISBN13: 9782920845077
ISBN10: 2920845071
Pages: 0






by Renee Loux
Famed raw foods chef Renee Loux celebrates the growing whole foods movement with over 150 delicious, creative recipes and practical advice for leading a healthy, whole life'In her first book,...Read More
Publication Date: Sep 2006

Genre: Cooking
ISBN13: 9781594864711
ISBN10: 1594864713
Co-Author: Dean Ornish
Pages: 406



by Renee Loux
Famed raw foods chef Renee Loux celebrates the growing whole foods movement with over 150 delicious, creative recipes and practical advice for leading a healthy, whole life'In her first book,...Read More
Publication Date: Sep 2006





Good news. The good fats -- butter, chocolate, eggs, coconut, olive oil, avocado, fish and shellfish, among many other favorites -- are not only delicious, they're good for your...Read More
Publication Date: Jan 2003

Genre: Cooking
ISBN13: 9780743228091
ISBN10: 074322809X
Pages: 384



Good news. The good fats -- butter, chocolate, eggs, coconut, olive oil, avocado, fish and shellfish, among many other favorites -- are not only delicious, they're good for your...Read More
Publication Date: Jan 2003





Publication Date: Jul 1996

Genre: Cooking
ISBN13: 9781564407412
ISBN10: 1564407411
Pages: 149



Publication Date: Jul 1996





Publication Date: Jul 2012

Genre: Cooking
ISBN13: 9781440538735
ISBN10: 1440538735
Pages: 160






by Sylvia Schur
Publication Date: Mar 1996

Genre: Cooking
ISBN13: 9780060186609
ISBN10: 0060186607
Pages: 0






No description available.
Publication Date: Dec 2010

Genre: Cooking
ISBN13: 9780898218268
ISBN10: 0898218268
Pages: 256



No description available.
Publication Date: Dec 2010





Publication Date: Jan 1998

Genre: Cooking
ISBN13: 9780811816700
ISBN10: 0811816702
Pages: 272



Publication Date: Jan 1998





Publication Date: Apr 1988

Genre: Cooking
ISBN13: 9780809246762
ISBN10: 0809246767
Pages: 0






Publication Date: Nov 2002

Genre: Cooking
ISBN13: 9781580627849
ISBN10: 1580627846
Pages: 304






by Masaki Ko
This inspiring and evocative volume is a fascinating introduction to the art of Japanese cuisine for the Western cook that will delight the eye as well as exciting the palate.
Publication Date: Apr 2008

Genre: Cooking
ISBN13: 9781844764556
ISBN10: 1844764559
Pages: 96



by Masaki Ko
This inspiring and evocative volume is a fascinating introduction to the art of Japanese cuisine for the Western cook that will delight the eye as well as exciting the palate.
Publication Date: Apr 2008





Publication Date: Jun 1993

Genre: Cooking
ISBN13: 9780783502342
ISBN10: 0783502346
Pages: 0



Publication Date: Jun 1993





by Michio Kushi
A COMPREHENSIVE INTRODUCTION TO THE NUTRITIONAL AND ECOLOGICAL PRINCIPLES OF A BALANCED, NATURAL WAY OF EATING. Since its original publication, Macrobiotic Diet has become the bible for people interested in...Read More
Publication Date: Feb 1993

Genre: Cooking
ISBN13: 9780870408786
ISBN10: 087040878X
Co-Author: Alex Jack
Editor: Aveline Kushi
Pages: 352



by Michio Kushi
A COMPREHENSIVE INTRODUCTION TO THE NUTRITIONAL AND ECOLOGICAL PRINCIPLES OF A BALANCED, NATURAL WAY OF EATING. Since its original publication, Macrobiotic Diet has become the bible for people interested in...Read More
Publication Date: Feb 1993





by Del Sroufe
Publication Date: Jul 2012

Genre: Cooking
ISBN13: 9781615190614
ISBN10: 1615190619
Co-Author: Isa Chandra Moskowitz
Pages: 320






Based on the principles of Dr. Atkins' New Diet Revolution, this healthful cookbook introduces more than two hundred delicious low-carbohydrate recipes that are designed to help regulate weight and control...Read More
Publication Date: Jan 1997

Genre: Cooking
ISBN13: 9780871317940
ISBN10: 087131794X
Co-Author: Fran Gare
Pages: 247



Based on the principles of Dr. Atkins' New Diet Revolution, this healthful cookbook introduces more than two hundred delicious low-carbohydrate recipes that are designed to help regulate weight and control...Read More
Publication Date: Jan 1997





More than 130 recipes that make Charlie Trotter's show-stopping fare accessible to home cooks. Charlie Trotter's most approachable cookbook, HOME COOKING WITH CHARLIE TROTTER is designed for casual home cooks...Read More
Publication Date: Nov 2008

Genre: Cooking
ISBN13: 9781580089340
ISBN10: 1580089348
Co-Author: Kipling Swehla
Pages: 218



More than 130 recipes that make Charlie Trotter's show-stopping fare accessible to home cooks. Charlie Trotter's most approachable cookbook, HOME COOKING WITH CHARLIE TROTTER is designed for casual home cooks...Read More
Publication Date: Nov 2008





by Jim Fobel
Jim Fobel's Big Flavors is the big (more than 500 recipes and variations), exuberant result of award-winning author Jim Fobel's lifelong search for flavors that are bold, complex, aromatic, assertive,...Read More
Publication Date: Mar 1995

Genre: Cooking
ISBN13: 9780517590959
ISBN10: 0517590956
Pages: 404






by Gary Regan
If you've ever wondered whether to shake or stir a proper Martini, or what to do with those three bottles of flavored liqueurs gathering dust in your liquor cabinet, you...Read More
Publication Date: Oct 1991

Genre: Cooking
ISBN13: 9780060167226
ISBN10: 006016722X
Co-Author: Gary Regan
Pages: 352



by Gary Regan
If you've ever wondered whether to shake or stir a proper Martini, or what to do with those three bottles of flavored liqueurs gathering dust in your liquor cabinet, you...Read More
Publication Date: Oct 1991





A complete four-week dietary plan consists of fifty-six menus and recipes for dishes ranging from curried yogurt soup to hot apricot whip prepared at The Greenhouse, a luxurious beauty and...
Publication Date: Sep 1979

Genre: Cooking
ISBN13: 9780395257296
ISBN10: 0395257298
Pages: 0



A complete four-week dietary plan consists of fifty-six menus and recipes for dishes ranging from curried yogurt soup to hot apricot whip prepared at The Greenhouse, a luxurious beauty and...
Publication Date: Sep 1979





For more than four thousand years, the olive tree has been a symbol of abundance, peace, and longevity. Gifted by a goddess, revered by ancient cultures, and protected by emperors,...Read More
Publication Date: Mar 2005

Genre: Cooking
ISBN13: 9780345476760
ISBN10: 034547676X
Pages: 272



For more than four thousand years, the olive tree has been a symbol of abundance, peace, and longevity. Gifted by a goddess, revered by ancient cultures, and protected by emperors,...Read More
Publication Date: Mar 2005





by Marlene Koch
With this newest addition to her Splenda® library, Marlene Koch, has created the ultimate healthy low-sugar cookbook. Featuring 125 brand new recipes along with all of her critically acclaimed recipes...Read More
Publication Date: Nov 2005

Genre: Cooking
ISBN13: 9781590770955
ISBN10: 1590770951
Pages: 400



by Marlene Koch
With this newest addition to her Splenda® library, Marlene Koch, has created the ultimate healthy low-sugar cookbook. Featuring 125 brand new recipes along with all of her critically acclaimed recipes...Read More
Publication Date: Nov 2005





200 all-new recipe makeovers. The Queen of easy home cooking serves up more than 200 outrageously good recipes. And they're good for you
Publication Date: Nov 2002

Genre: Cooking
ISBN13: 9781579546632
ISBN10: 1579546633
Pages: 384



200 all-new recipe makeovers. The Queen of easy home cooking serves up more than 200 outrageously good recipes. And they're good for you
Publication Date: Nov 2002

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Cooking
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