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found in Cooking: 1 - 30 displayed
Paperback  Paperback  
A followup to the author's guide to cooking quick, delicious meals shares one hundred more recipes designed to be ready in half an hour, covering such categories as Double Duty...Read More
Publication Date: Jun 2003
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Hardcover  Hardcover  
To Brother Victor-Antoine, soup making is a spiritual exercise in which you consider food, health, and the meaning of creation. Twelve Months of Monastery Soups harks back to a simpler...Read More
Publication Date: Sep 1996
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Publication Date: Apr 2012
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Paperback  Paperback  
Tosca Reno is not only a health and fitness expert, but also a fabulous cook. Who better to write a stunning cookbook that everyone will love? Get: * 150 beautiful...Read More
Publication Date: Oct 2007
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Paperback  Paperback  
Grilling is a great way to prepare a meal, whatever the season. What other cooking method leaves you with a clean kitchen and especially flavorful fare to serve your family...Read More
Publication Date: May 2007
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Hardcover  Hardcover  
Publication Date: Dec 1988
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Mass Market  Mass Market  
With easy-to-follow recipes, step-by-step instructions, and tips on serving. * Exciting new drinks * Frozen blender drinks * Beer and wine * Punch * Low-calorie drinks * After-dinner drinks *...Read More
Publication Date: Jan 1990
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Paperback  Paperback  
Publication Date: Jun 1991
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Hardcover  Hardcover  
Publication Date: Sep 1988
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Paperback  Paperback  
Famed raw foods chef Renee Loux celebrates the growing whole foods movement with over 150 delicious, creative recipes and practical advice for leading a healthy, whole life'In her first book,...Read More
Publication Date: Sep 2006
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Hardcover  Hardcover  
Good news. The good fats -- butter, chocolate, eggs, coconut, olive oil, avocado, fish and shellfish, among many other favorites -- are not only delicious, they're good for your...Read More
Publication Date: Jan 2003
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Paperback  Paperback  
Publication Date: Jul 1996
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Paperback  Paperback  
Publication Date: Jul 2012
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Hardcover  Hardcover  
Publication Date: Mar 1996
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Hardcover  Hardcover  
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Publication Date: Dec 2010
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Paperback  Paperback  
Publication Date: Apr 1988
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Paperback  Paperback  
Publication Date: Nov 2002
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Paperback  Paperback  
This inspiring and evocative volume is a fascinating introduction to the art of Japanese cuisine for the Western cook that will delight the eye as well as exciting the palate.
Publication Date: Apr 2008
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Hardcover  Hardcover  
Publication Date: Jun 1993
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Paperback  Paperback  
A COMPREHENSIVE INTRODUCTION TO THE NUTRITIONAL AND ECOLOGICAL PRINCIPLES OF A BALANCED, NATURAL WAY OF EATING. Since its original publication, Macrobiotic Diet has become the bible for people interested in...Read More
Publication Date: Feb 1993
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Paperback  Paperback  
Publication Date: Jul 2012
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Paperback  Paperback  
Based on the principles of Dr. Atkins' New Diet Revolution, this healthful cookbook introduces more than two hundred delicious low-carbohydrate recipes that are designed to help regulate weight and control...Read More
Publication Date: Jan 1997
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Paperback  Paperback  
More than 130 recipes that make Charlie Trotter's show-stopping fare accessible to home cooks. Charlie Trotter's most approachable cookbook, HOME COOKING WITH CHARLIE TROTTER is designed for casual home cooks...Read More
Publication Date: Nov 2008
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Hardcover  Hardcover  
Jim Fobel's Big Flavors is the big (more than 500 recipes and variations), exuberant result of award-winning author Jim Fobel's lifelong search for flavors that are bold, complex, aromatic, assertive,...Read More
Publication Date: Mar 1995
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Hardcover  Hardcover  
If you've ever wondered whether to shake or stir a proper Martini, or what to do with those three bottles of flavored liqueurs gathering dust in your liquor cabinet, you...Read More
Publication Date: Oct 1991
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Hardcover  Hardcover  
A complete four-week dietary plan consists of fifty-six menus and recipes for dishes ranging from curried yogurt soup to hot apricot whip prepared at The Greenhouse, a luxurious beauty and...
Publication Date: Sep 1979
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Hardcover  Hardcover  
For more than four thousand years, the olive tree has been a symbol of abundance, peace, and longevity. Gifted by a goddess, revered by ancient cultures, and protected by emperors,...Read More
Publication Date: Mar 2005
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Hardcover  Hardcover  
With this newest addition to her Splenda® library, Marlene Koch, has created the ultimate healthy low-sugar cookbook. Featuring 125 brand new recipes along with all of her critically acclaimed recipes...Read More
Publication Date: Nov 2005
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Paperback  Paperback  
200 all-new recipe makeovers. The Queen of easy home cooking serves up more than 200 outrageously good recipes. And they're good for you
Publication Date: Nov 2002
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