by Rachael Ray

A followup to the author's guide to cooking quick, delicious meals shares one hundred more recipes designed to be ready in half an hour, covering such categories as Double Duty...Read More

Publication Date: Jun 2003

by Victor-Antoine D'Avila-La Tourette

To Brother Victor-Antoine, soup making is a spiritual exercise in which you consider food, health, and the meaning of creation. Twelve Months of Monastery Soups harks back to a simpler...Read More

Publication Date: Sep 1996

by Renee Loux

Famed raw foods chef Renee Loux celebrates the growing whole foods movement with over 150 delicious, creative recipes and practical advice for leading a healthy, whole life'In her first book,...Read More

Publication Date: Sep 2006

by John Phillip/ Williams, Chuck Carroll

Publication Date: Jun 1993

by Laura Stec

Cool Cuisine Taking the Bite Out of Global Warming is a smorgasbord of scientific fact and culinary art where the reader learns new ways to look at the climate crisis....Read More

Publication Date: Sep 2008

by Jean Patterson

College kids living on their own for the first time are startled to realize that now they have to cook for themselves. This attractive spiral-bound book is exactly what they...Read More

Publication Date: Mar 2004

by Irene Ritter

A variety of savory and sweet ideas for breakfast, brunch, lunch, dinner.

Publication Date: Apr 1992

by Howard M. Shapiro

The best-selling Picture Perfect Weight Loss books, with more than a million copies sold combined, received rave reviews from people who were unsuccessful with other diets but got results with...Read More

Publication Date: Jan 2003

by Kumfoo Wong

Preparing sushi is more than mere cooking--it's an art, a creative act of beautifully presenting colors, textures, subtle tastes, and unmatched sensations. Every page here shares that refined philosophy, so...Read More

Publication Date: Jun 2001

by Carol Prager

Recipes for hot and cold soups, borscht, bouillabaise, burgoo, chowder, gumbo, ragout, gazpacho, stews, and chilis are accompanied by nutritional analyses

Publication Date: Sep 1994

by Janis Jibrin

Let 'Good Housekeeping' hold your hand, guiding you as you prepare tasty diet-friendly meals Remember: people who eat at home tend to be thinner than those who eat out often....Read More

Publication Date: Jan 2007

by Robert C. Atkins

Based on the principles of Dr. Atkins' New Diet Revolution, this healthful cookbook introduces more than two hundred delicious low-carbohydrate recipes that are designed to help regulate weight and control...Read More

Publication Date: Jan 1997

by Charlie Trotter

More than 130 recipes that make Charlie Trotter's show-stopping fare accessible to home cooks. Charlie Trotter's most approachable cookbook, HOME COOKING WITH CHARLIE TROTTER is designed for casual home cooks...Read More

Publication Date: Nov 2008

by Jim Fobel

Jim Fobel's Big Flavors is the big (more than 500 recipes and variations), exuberant result of award-winning author Jim Fobel's lifelong search for flavors that are bold, complex, aromatic, assertive,...Read More

Publication Date: Mar 1995

by Gary Regan

If you've ever wondered whether to shake or stir a proper Martini, or what to do with those three bottles of flavored liqueurs gathering dust in your liquor cabinet, you...Read More

Publication Date: Oct 1991

by Helen Corbitt

A complete four-week dietary plan consists of fifty-six menus and recipes for dishes ranging from curried yogurt soup to hot apricot whip prepared at The Greenhouse, a luxurious beauty and...

Publication Date: Sep 1979

by Marlene Koch

With this newest addition to her Splenda® library, Marlene Koch, has created the ultimate healthy low-sugar cookbook. Featuring 125 brand new recipes along with all of her critically acclaimed recipes...Read More

Publication Date: Nov 2005

by Evelyn Tribole

200 all-new recipe makeovers. The Queen of easy home cooking serves up more than 200 outrageously good recipes. And they're good for you

Publication Date: Nov 2002

by Hedi Levine

More than one hundred delectable recipes, accompanied by full-color, step-by-step photographs introduce a wide range of dishes that can be made using clay pot cookery, including breads, main dishes, desserts,...Read More

Publication Date: Jul 1996

by Good Housekeeping

No one can resist a scrumptious dessert at the end of a meal. Imagine saying no to double-chocolate mousse cake, fresh cherry tarts, or a rich, smooth creme caramel!The Good...Read More

Publication Date: Oct 1991

by George Mateljan

Explains why and how to reduce fat in the diet, tells how to shop for low-fat foods, and provides low-fat recipes for soups, salads, vegetable dishes, fish, poultry, pasta, and...

Publication Date: Jun 1992

by Sandra Woodruff

In her nine previous cookbook bestsellers, Sandra Woodruff proved that fat-free cooking is as easy and delicious as it is nutritious. Now, in a book that's destined to become the...Read More

Publication Date: Apr 2000

by Not Available (NA)

Celebrating the seventy-fifth anniversary of Better Homes & Gardens magazine, a collection of more than two hundred recipes features both traditional favorites and innovative new dishes, accompanied by nutritional analys...Read More

Publication Date: Jan 1997

by Robert C., M.D./ Atkins, Veronic Atkins

Great taste in no time -- the Atkins way! Since its original publication, Dr. Atkins' Quick & Easy New Diet Cookbook has sold more than one million copies. Based on...Read More

Publication Date: Jan 2004

by Matt/ Pate, Steve Martinez

In Matt Makes a Run for the Border, Matt leaves the cushy confines of his Dallas home and heads north, south, east, and west, exploring the hearty cuisine and local...Read More

Publication Date: Jul 2000

by Gooseberry Patch

Dinner that's ready when you are Slow-Cooker Recipes Cookbook is new and simmering with plenty of easy-to-make dishes. Simply pop in the ingredients and come home to a mouthwatering meal...try...Read More

Publication Date: Aug 2007

by Elizabeth Bjornskov

More than 680 recipes, ranging from the classic seafood repertoire to light, easily prepared dishes, cover the full range of fish varieties available in the United States

Publication Date: Apr 1984

by Linda Fraser

Book by Linda Fraser

Publication Date: Oct 1997

by Not Available (NA)

Book by Series, Hawthorn

Publication Date: Oct 1995

by Susan (EDT) Lammers

Shares recipes for roasts, soups, stews, casseroles, meat pies, and dishes that feature less expensive cuts of meat, and gives advice on selecting meats

Publication Date: Oct 1985