by Rachael Ray

A followup to the author's guide to cooking quick, delicious meals shares one hundred more recipes designed to be ready in half an hour, covering such categories as Double Duty...Read More

Publication Date: Jun 2003

by Victor-Antoine D'Avila-La Tourette

To Brother Victor-Antoine, soup making is a spiritual exercise in which you consider food, health, and the meaning of creation. Twelve Months of Monastery Soups harks back to a simpler...Read More

Publication Date: Sep 1996

by Tosca Reno

Tosca Reno is not only a health and fitness expert, but also a fabulous cook. Who better to write a stunning cookbook that everyone will love? Get: * 150 beautiful...Read More

Publication Date: Oct 2007

by Taste of Home Magazine

Grilling is a great way to prepare a meal, whatever the season. What other cooking method leaves you with a clean kitchen and especially flavorful fare to serve your family...Read More

Publication Date: May 2007

by Not Available (NA)

Publication Date: Dec 1988

by Robyn M. Feller

With easy-to-follow recipes, step-by-step instructions, and tips on serving. * Exciting new drinks * Frozen blender drinks * Beer and wine * Punch * Low-calorie drinks * After-dinner drinks *...Read More

Publication Date: Jan 1990

by Carlo Dinapoli

Publication Date: Jun 1991

by Pol Martin

Publication Date: Sep 1988

by Renee Loux

Famed raw foods chef Renee Loux celebrates the growing whole foods movement with over 150 delicious, creative recipes and practical advice for leading a healthy, whole life'In her first book,...Read More

Publication Date: Sep 2006

by Fran/ Sears, Barry McCullough

Good news. The good fats -- butter, chocolate, eggs, coconut, olive oil, avocado, fish and shellfish, among many other favorites -- are not only delicious, they're good for your...Read More

Publication Date: Jan 2003

by Becky Sue/ Klein, Hilary Dole Epstein

Publication Date: Jul 1996

by Kelly Carrolata

Publication Date: Jul 2012

by Sylvia Schur

Publication Date: Mar 1996

by Taste of Home Magazine

No description available.

Publication Date: Dec 2010

by Heidi Haughy/ Hilliard-Barry, Pa Cusick

Publication Date: Jan 1998

by Norman Kolpas

Publication Date: Apr 1988

by Patricia M. Butkus

Publication Date: Nov 2002

by Masaki Ko

This inspiring and evocative volume is a fascinating introduction to the art of Japanese cuisine for the Western cook that will delight the eye as well as exciting the palate.

Publication Date: Apr 2008

by John Phillip/ Williams, Chuck Carroll

Publication Date: Jun 1993

by Michio Kushi

A COMPREHENSIVE INTRODUCTION TO THE NUTRITIONAL AND ECOLOGICAL PRINCIPLES OF A BALANCED, NATURAL WAY OF EATING. Since its original publication, Macrobiotic Diet has become the bible for people interested in...Read More

Publication Date: Feb 1993

by Irene Ritter

A variety of savory and sweet ideas for breakfast, brunch, lunch, dinner.

Publication Date: Apr 1992

by Robert C. Atkins

Based on the principles of Dr. Atkins' New Diet Revolution, this healthful cookbook introduces more than two hundred delicious low-carbohydrate recipes that are designed to help regulate weight and control...Read More

Publication Date: Jan 1997

by Charlie Trotter

More than 130 recipes that make Charlie Trotter's show-stopping fare accessible to home cooks. Charlie Trotter's most approachable cookbook, HOME COOKING WITH CHARLIE TROTTER is designed for casual home cooks...Read More

Publication Date: Nov 2008

by Jim Fobel

Jim Fobel's Big Flavors is the big (more than 500 recipes and variations), exuberant result of award-winning author Jim Fobel's lifelong search for flavors that are bold, complex, aromatic, assertive,...Read More

Publication Date: Mar 1995

by Gary Regan

If you've ever wondered whether to shake or stir a proper Martini, or what to do with those three bottles of flavored liqueurs gathering dust in your liquor cabinet, you...Read More

Publication Date: Oct 1991

by Helen Corbitt

A complete four-week dietary plan consists of fifty-six menus and recipes for dishes ranging from curried yogurt soup to hot apricot whip prepared at The Greenhouse, a luxurious beauty and...

Publication Date: Sep 1979

by Carole Firenze

For more than four thousand years, the olive tree has been a symbol of abundance, peace, and longevity. Gifted by a goddess, revered by ancient cultures, and protected by emperors,...Read More

Publication Date: Mar 2005

by Marlene Koch

With this newest addition to her Splenda® library, Marlene Koch, has created the ultimate healthy low-sugar cookbook. Featuring 125 brand new recipes along with all of her critically acclaimed recipes...Read More

Publication Date: Nov 2005

by Evelyn Tribole

200 all-new recipe makeovers. The Queen of easy home cooking serves up more than 200 outrageously good recipes. And they're good for you

Publication Date: Nov 2002

by Hedi Levine

More than one hundred delectable recipes, accompanied by full-color, step-by-step photographs introduce a wide range of dishes that can be made using clay pot cookery, including breads, main dishes, desserts,...Read More

Publication Date: Jul 1996