50% Off Downloadable Audiobooks
search results
found in Cooking: 1 - 30 displayed
Paperback  Paperback  
A followup to the author's guide to cooking quick, delicious meals shares one hundred more recipes designed to be ready in half an hour, covering such categories as Double Duty...Read More
Publication Date: Jun 2003
Rate 1 Star Rate 2 Stars Rate 3 Stars Rate 4 Stars Rate 5 Stars Members' Rating is 2 Stars - Click to Rate This Book
Paperback  Paperback  
Famed raw foods chef Renee Loux celebrates the growing whole foods movement with over 150 delicious, creative recipes and practical advice for leading a healthy, whole life'In her first book,...Read More
Publication Date: Sep 2006
Rate 1 Star Rate 2 Stars Rate 3 Stars Rate 4 Stars Rate 5 Stars Members' Rating is 0 Stars - Click to Rate This Book
 
Hardcover  Hardcover  
No one knows the South better than 'Southern Living, 'and no one knows food better than the magazine's Test Kitchens Professionals and Foods Editors. They tasted their way to culinary...Read More
Publication Date: Nov 2008
Rate 1 Star Rate 2 Stars Rate 3 Stars Rate 4 Stars Rate 5 Stars Members' Rating is 0 Stars - Click to Rate This Book
Hardcover  Hardcover  
The Best from the Editors of America's Favorite Woman's Magazine. 304 Recipes * 84 Menu Plans * 105 Helpful Hints
Publication Date: Jun 1985
Rate 1 Star Rate 2 Stars Rate 3 Stars Rate 4 Stars Rate 5 Stars Members' Rating is 0 Stars - Click to Rate This Book
 
Paperback  Paperback  
"Offers the kind of cooking wisdom and inspirational recipes that I will turn to again and again." (Jennifer Hawthorne, coauthor of Chicken Soup for the Woman's Soul) Written with the...Read More
Publication Date: Oct 2001
Rate 1 Star Rate 2 Stars Rate 3 Stars Rate 4 Stars Rate 5 Stars Members' Rating is 0 Stars - Click to Rate This Book
Hardcover  Hardcover  
No description available.
Publication Date: Sep 1999
Rate 1 Star Rate 2 Stars Rate 3 Stars Rate 4 Stars Rate 5 Stars Members' Rating is 0 Stars - Click to Rate This Book
 
Paperback  Paperback  
Publication Date: May 1998
Rate 1 Star Rate 2 Stars Rate 3 Stars Rate 4 Stars Rate 5 Stars Members' Rating is 0 Stars - Click to Rate This Book
Paperback  Paperback  
Publication Date: May 1993
Rate 1 Star Rate 2 Stars Rate 3 Stars Rate 4 Stars Rate 5 Stars Members' Rating is 0 Stars - Click to Rate This Book
 
Paperback  Paperback  
Publication Date: Jun 1975
Rate 1 Star Rate 2 Stars Rate 3 Stars Rate 4 Stars Rate 5 Stars Members' Rating is 0 Stars - Click to Rate This Book
Paperback  Paperback  
'A must-read for anyone interested in juicing as a part of a healthy lifestyle.'' --Jay Kordich, 'The Juiceman' Freshly squeezed juice is the tastiest way to satisfy your nutrition needs...Read More
Publication Date: Aug 1997
Rate 1 Star Rate 2 Stars Rate 3 Stars Rate 4 Stars Rate 5 Stars Members' Rating is 0 Stars - Click to Rate This Book
 
Hardcover  Hardcover  
Publication Date: Apr 1996
Rate 1 Star Rate 2 Stars Rate 3 Stars Rate 4 Stars Rate 5 Stars Members' Rating is 0 Stars - Click to Rate This Book
Hardcover  Hardcover  
As owner and proprietor of The Lady & Sons restaurant in Savannah, Paula Deen is one of the South's most celebrated chefs. Now two of her cherished culinary classicsG''The Lady...Read More
Publication Date: Oct 2005
Rate 1 Star Rate 2 Stars Rate 3 Stars Rate 4 Stars Rate 5 Stars Members' Rating is 0 Stars - Click to Rate This Book
 
Hardcover  Hardcover  
Publication Date: Oct 2002
Rate 1 Star Rate 2 Stars Rate 3 Stars Rate 4 Stars Rate 5 Stars Members' Rating is 0 Stars - Click to Rate This Book
Hardcover  Hardcover  
Publication Date: Apr 1989
Rate 1 Star Rate 2 Stars Rate 3 Stars Rate 4 Stars Rate 5 Stars Members' Rating is 0 Stars - Click to Rate This Book
 
Hardcover  Hardcover  
The Fun Stuff Silly Snacks Cookbook presents more than 70 recipes for taste-tempting treats for both kids and adults. This creative cookbook offers a delicious variety of after-school treats, late-night...Read More
Publication Date: Feb 2010
Rate 1 Star Rate 2 Stars Rate 3 Stars Rate 4 Stars Rate 5 Stars Members' Rating is 0 Stars - Click to Rate This Book
Paperback  Paperback  
Fabulous family-friendly recipes for every palate and mood, created from an inspired pairing of fresh and convenience products. Recipes feature the best of Italian, Asian, and Latin American cuisine, barbecue...Read More
Publication Date: Sep 2005
Rate 1 Star Rate 2 Stars Rate 3 Stars Rate 4 Stars Rate 5 Stars Members' Rating is 0 Stars - Click to Rate This Book
 
Hardcover  Hardcover  
Bake pizzas and calzone in your own home that rival those from the best Italian restaurants. It's surprisingly easy to make Spinach and Goat Cheese Pizza or Sausage Calzone. Try...Read More
Publication Date: May 1993
Rate 1 Star Rate 2 Stars Rate 3 Stars Rate 4 Stars Rate 5 Stars Members' Rating is 0 Stars - Click to Rate This Book
Paperback  Paperback  
The book features over 130 recipes that use fat substitutes such as fruit purees and juices, apple sauce, honey, nonfat yoghurt and buttermilk, and even mashed sweet potatoes and pumpkin.
Publication Date: Oct 1998
Rate 1 Star Rate 2 Stars Rate 3 Stars Rate 4 Stars Rate 5 Stars Members' Rating is 0 Stars - Click to Rate This Book
 
Paperback  Paperback  
Publication Date: Apr 1998
Rate 1 Star Rate 2 Stars Rate 3 Stars Rate 4 Stars Rate 5 Stars Members' Rating is 0 Stars - Click to Rate This Book
Paperback  Paperback  
Publication Date: Apr 1991
Rate 1 Star Rate 2 Stars Rate 3 Stars Rate 4 Stars Rate 5 Stars Members' Rating is 0 Stars - Click to Rate This Book
 
Hardcover  Hardcover  
Publication Date: Aug 1975
Rate 1 Star Rate 2 Stars Rate 3 Stars Rate 4 Stars Rate 5 Stars Members' Rating is 0 Stars - Click to Rate This Book
Paperback  Paperback  
Hectic lifestyles make traditional cooking methods nearly obsolete in many families. The results are poor nutrition and budgets strained by the high cost of fast food or commercially prepared meals....Read More
Publication Date: Apr 2009
Rate 1 Star Rate 2 Stars Rate 3 Stars Rate 4 Stars Rate 5 Stars Members' Rating is 0 Stars - Click to Rate This Book
 
Hardcover  Hardcover  
When L'Art Culinaire Moderne was first published in 1982, it was hailed as 'the most comprehensive... book on French cooking and gastronomy ever written.' Now, after a complete revision and...Read More
Publication Date: Sep 2003
Rate 1 Star Rate 2 Stars Rate 3 Stars Rate 4 Stars Rate 5 Stars Members' Rating is 0 Stars - Click to Rate This Book
Paperback  Paperback  
We all look forward to spring and summer, when the sun returns, the blooms bud, and we feel the urge to reacquaint ourselves with the great outdoors. But camping and...Read More
Publication Date: Feb 2004
Rate 1 Star Rate 2 Stars Rate 3 Stars Rate 4 Stars Rate 5 Stars Members' Rating is 0 Stars - Click to Rate This Book
 
Hardcover  Hardcover  
Here are 80 of Mrs. Hoggett's delectable, prize-winning recipes--all meat free--along with a few that beat hers out at the County Fair. Colorful commentary accompanies each recipe, bringing the irresistible...Read More
Publication Date: Oct 1998
Rate 1 Star Rate 2 Stars Rate 3 Stars Rate 4 Stars Rate 5 Stars Members' Rating is 0 Stars - Click to Rate This Book
Paperback  Paperback  
Pemmican and pickled plums, sauerkraut and salmi of quail, Swedish flatbread and Bohemian kolaches and Danish meat roll, dishes familiar and foods exotic--you'll find them in this cook's tour of...Read More
Publication Date: Aug 1974
Rate 1 Star Rate 2 Stars Rate 3 Stars Rate 4 Stars Rate 5 Stars Members' Rating is 0 Stars - Click to Rate This Book
 
Paperback  Paperback  
Explores the relationship between diet and arthritis. Demonstrates how diet can reduce pain, swelling, and stiffness. Presents methods for changing eating and cooking habits. Contains over 100 original, low-fat recipes.....Read More
Publication Date: Nov 1999
Rate 1 Star Rate 2 Stars Rate 3 Stars Rate 4 Stars Rate 5 Stars Members' Rating is 0 Stars - Click to Rate This Book
Hardcover  Hardcover  
Ice Cream Cookbook
Publication Date: Jun 2004
Rate 1 Star Rate 2 Stars Rate 3 Stars Rate 4 Stars Rate 5 Stars Members' Rating is 0 Stars - Click to Rate This Book
 
Paperback  Paperback  
Rose Lee Calabro is one of the pioneers of the raw foods movement. Here she offers easy suggestions on how to sprout and dehydrate a host of beans, grains, and...Read More
Publication Date: Jan 2003
Rate 1 Star Rate 2 Stars Rate 3 Stars Rate 4 Stars Rate 5 Stars Members' Rating is 0 Stars - Click to Rate This Book
Paperback  Paperback  
Is ashaken, not stirreda really better? From Fred Astaire to James Bond, the martini has enjoyed a reputation as the stylish drink of sophisticates. This guide shows readers how to...Read More
Publication Date: Oct 2008
Rate 1 Star Rate 2 Stars Rate 3 Stars Rate 4 Stars Rate 5 Stars Members' Rating is 0 Stars - Click to Rate This Book
 
761 Books found in Cooking : 1 - 30 displayed
Keyword:
Sort:
Genre:



 ?
Published