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found in Cooking: 1 - 30 displayed
Paperback  Paperback  
A followup to the author's guide to cooking quick, delicious meals shares one hundred more recipes designed to be ready in half an hour, covering such categories as Double Duty...Read More
Publication Date: Jun 2003
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Paperback  Paperback  
Famed raw foods chef Renee Loux celebrates the growing whole foods movement with over 150 delicious, creative recipes and practical advice for leading a healthy, whole life'In her first book,...Read More
Publication Date: Sep 2006
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Hardcover  Hardcover  
When L'Art Culinaire Moderne was first published in 1982, it was hailed as 'the most comprehensive... book on French cooking and gastronomy ever written.' Now, after a complete revision and...Read More
Publication Date: Sep 2003
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Paperback  Paperback  
The bountiful cuisine of the Mediterranean evokes thoughts of luscious grains, pasta, vegetables, fruits, and, of course, olive oil. But did you know that current research also indicates that people...Read More
Publication Date: May 2003
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Hardcover  Hardcover  
More than ten years ago, cookbook author and teacher Marion Cunningham and professional baker Amy Pressman met occasionally to talk about the wonders and mysteries of baking. They chatted, exchanged...Read More
Publication Date: Nov 2001
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Hardcover  Hardcover  
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Publication Date: Oct 2001
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Publication Date: Oct 1973
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Hardcover  Hardcover  
Shows how to transform a basic sponge cake into a centrepiece for any party spread, using frosting, icing, candy and other decorative goodies. This book is intended for anyone with...Read More
Publication Date: Apr 1993
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Paperback  Paperback  
In 1985 two young women chefs with enormous, vitality and imagination published their first cookbook, Cucina Fresca. For many readers it was more than a cookbook; it was a...
Publication Date: Jul 2001
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Paperback  Paperback  
Think of Boston's North End and you think of great food. Written by one of the North End's most celebrated cooks, this book shows you how to create culinary magic...
Publication Date: Oct 1996
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Paperback  Paperback  
If you're like most people, 70 percent of what's in your kitchen right now is unhealthy and has to go. Now the good news ... This book will show you...Read More
Publication Date: Jun 2002
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Hardcover  Hardcover  
Publication Date: Oct 1997
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Paperback  Paperback  
Among the most influential cookbooks of our time, the Moosewood Cookbook is such a powerful symbol that the publishers were tempted not to tamper wi th it. But times have...Read More
Publication Date: Sep 1992
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Paperback  Paperback  
200 recipes--from appetizers to desserts--for this nutritious and increasingly popular vegetable.Potatoes are the world's best food. You can boil them, bake them, fry them, saute them, grill, braise, roast, and...Read More
Publication Date: Feb 1992
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Hardcover  Hardcover  
Publication Date: May 1996
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Hardcover  Hardcover  
Not just for vegetarians, there's never been a better time for this award-winning book Carol Gelles, one of the best-known authorities on the subject, offers hundreds of appetizers, entrees, soups,...Read More
Publication Date: Jan 1996
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Paperback  Paperback  
Publication Date: Jan 1997
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Paperback  Paperback  
This is the low-fat book cooks who care about wholesome, vegetarian-inspired food have been waiting for. Each of the more than 280 recipes are as delicious and trustworthy as those...Read More
Publication Date: Oct 1996
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Paperback  Paperback  
Foreword to the New Edition Not too long ago when I was teaching a Mediterranean cooking class in New York, one of the students asked me if I was planning...Read More
Publication Date: Feb 1995
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Hardcover  Hardcover  
From autumn's first frost all the way through the new year, you'll enjoy every minute of Holidays at Home Cookbook, our book of fall and holiday celebrations We've gathered our...Read More
Publication Date: Mar 1998
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Hardcover  Hardcover  
Publication Date: Dec 1992
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Paperback  Paperback  
Chosen from the more than 4,000 dessert recipes in the acclaimed 'Best of the Best State Cookbook Series,' each of which is already a chosen favorite from its state, the...Read More
Publication Date: Oct 2000
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Paperback  Paperback  
So who has time to prepare food these days We timestarved cooks need recipes that are guaranteed to beQuick to fix Easy for anyone to make whether yoursquo;re a cook...Read More
Publication Date: Nov 1995
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Hardcover  Hardcover  
Publication Date: Apr 1989
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Hardcover  Hardcover  
Publication Date: Mar 1991
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Paperback  Paperback  
Publication Date: Oct 2010
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Paperback  Paperback  
Publication Date: Apr 2011
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Paperback  Paperback  
Publication Date: Sep 1986
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Hardcover  Hardcover  
A unique and exciting new cookbook, capturing the energy of the show, the celebrity status of its hosts, memorable moments from the past, and the best-of-the-best featured recipes.Succulent recipes from...Read More
Publication Date: Sep 2005
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Hardcover  Hardcover  
To Brother Victor-Antoine, soup making is a spiritual exercise in which you consider food, health, and the meaning of creation. Twelve Months of Monastery Soups harks back to a simpler...Read More
Publication Date: Sep 1996
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