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found in Cooking: 1 - 30 displayed
Paperback  Paperback  
A followup to the author's guide to cooking quick, delicious meals shares one hundred more recipes designed to be ready in half an hour, covering such categories as Double Duty...Read More
Publication Date: Jun 2003
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Paperback  Paperback  
Famed raw foods chef Renee Loux celebrates the growing whole foods movement with over 150 delicious, creative recipes and practical advice for leading a healthy, whole life'In her first book,...Read More
Publication Date: Sep 2006
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Hardcover  Hardcover  
This rich tapestry of more than three centuries of Jewish cooking in America gathers together some 335 kosher recipes, old and new. They come from both Sephardic and Ashkenazic Jews...Read More
Publication Date: Sep 1998
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Hardcover  Hardcover  
Publication Date: Oct 2002
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Hardcover  Hardcover  
Publication Date: Apr 1989
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Hardcover  Hardcover  
The Fun Stuff Silly Snacks Cookbook presents more than 70 recipes for taste-tempting treats for both kids and adults. This creative cookbook offers a delicious variety of after-school treats, late-night...Read More
Publication Date: Feb 2010
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Paperback  Paperback  
Fabulous family-friendly recipes for every palate and mood, created from an inspired pairing of fresh and convenience products. Recipes feature the best of Italian, Asian, and Latin American cuisine, barbecue...Read More
Publication Date: Sep 2005
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Paperback  Paperback  
For all people with diabetes and their families--this revised and updated edition of a classic bestselling cookbook puts and end to monotonous mealtimes. Special features include daily menu guides, diabetic...Read More
Publication Date: Sep 1982
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Hardcover  Hardcover  
Bake pizzas and calzone in your own home that rival those from the best Italian restaurants. It's surprisingly easy to make Spinach and Goat Cheese Pizza or Sausage Calzone. Try...Read More
Publication Date: May 1993
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Paperback  Paperback  
The book features over 130 recipes that use fat substitutes such as fruit purees and juices, apple sauce, honey, nonfat yoghurt and buttermilk, and even mashed sweet potatoes and pumpkin.
Publication Date: Oct 1998
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Paperback  Paperback  
Publication Date: Apr 1998
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Paperback  Paperback  
Publication Date: Apr 1991
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Hardcover  Hardcover  
Publication Date: Aug 1975
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Paperback  Paperback  
Hectic lifestyles make traditional cooking methods nearly obsolete in many families. The results are poor nutrition and budgets strained by the high cost of fast food or commercially prepared meals....Read More
Publication Date: Apr 2009
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Hardcover  Hardcover  
When L'Art Culinaire Moderne was first published in 1982, it was hailed as 'the most comprehensive... book on French cooking and gastronomy ever written.' Now, after a complete revision and...Read More
Publication Date: Sep 2003
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Paperback  Paperback  
We all look forward to spring and summer, when the sun returns, the blooms bud, and we feel the urge to reacquaint ourselves with the great outdoors. But camping and...Read More
Publication Date: Feb 2004
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Hardcover  Hardcover  
Here are 80 of Mrs. Hoggett's delectable, prize-winning recipes--all meat free--along with a few that beat hers out at the County Fair. Colorful commentary accompanies each recipe, bringing the irresistible...Read More
Publication Date: Oct 1998
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Paperback  Paperback  
Pemmican and pickled plums, sauerkraut and salmi of quail, Swedish flatbread and Bohemian kolaches and Danish meat roll, dishes familiar and foods exotic--you'll find them in this cook's tour of...Read More
Publication Date: Aug 1974
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Paperback  Paperback  
Explores the relationship between diet and arthritis. Demonstrates how diet can reduce pain, swelling, and stiffness. Presents methods for changing eating and cooking habits. Contains over 100 original, low-fat recipes.....Read More
Publication Date: Nov 1999
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Hardcover  Hardcover  
Ice Cream Cookbook
Publication Date: Jun 2004
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Paperback  Paperback  
Rose Lee Calabro is one of the pioneers of the raw foods movement. Here she offers easy suggestions on how to sprout and dehydrate a host of beans, grains, and...Read More
Publication Date: Jan 2003
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Paperback  Paperback  
Publication Date: Sep 2004
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Hardcover  Hardcover  
Publication Date: Jun 1997
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Paperback  Paperback  
Christmas is coming! Just in time for the special day, this cookbook includes practical advice on preparing for the holiday with tips on shopping, storage, and freezing. How-to pages demonstrate...Read More
Publication Date: Oct 2000
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Hardcover  Hardcover  
Comprehensive. Friendly. Indispensable. With more than 250 simple and delicious recipes. No doubt about it, fish is a cook's dream. Fast. Low in fat, versatile, and healthful, it's even brain...Read More
Publication Date: May 2008
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Paperback  Paperback  
Is ashaken, not stirreda really better? From Fred Astaire to James Bond, the martini has enjoyed a reputation as the stylish drink of sophisticates. This guide shows readers how to...Read More
Publication Date: Oct 2008
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Paperback  Paperback  
Family-friendly meals and flavorful fix-ups that taste like they're made from scratch Here you'll find Sandra's all-time favorite quick and easy dinners, lunches, sides, and desserts-breakfast, too. Timesaving tips, tric...Read More
Publication Date: Sep 2008
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Hardcover  Hardcover  
Publication Date: May 2012
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Paperback  Paperback  
Publication Date: Oct 2011
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Hardcover  Hardcover  
This new edition of the best-selling cookbook contains all the exceptional features from the original edition plus an added fabulous new feature— Lifestyle Recipes. Following on the success of the...Read More
Publication Date: Sep 2008
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