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found in Cooking: 1 - 30 displayed
Paperback  Paperback  
A followup to the author's guide to cooking quick, delicious meals shares one hundred more recipes designed to be ready in half an hour, covering such categories as Double Duty...Read More
Publication Date: Jun 2003
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Hardcover  Hardcover  
To Brother Victor-Antoine, soup making is a spiritual exercise in which you consider food, health, and the meaning of creation. Twelve Months of Monastery Soups harks back to a simpler...Read More
Publication Date: Sep 1996
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Paperback  Paperback  
Famed raw foods chef Renee Loux celebrates the growing whole foods movement with over 150 delicious, creative recipes and practical advice for leading a healthy, whole life'In her first book,...Read More
Publication Date: Sep 2006
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Hardcover  Hardcover  
Publication Date: Jun 1993
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Hardcover  Hardcover  
Whether served at festive gatherings or intimate dinners, fondue is a party dish guaranteed to deliver fabulous flavors and fun. Best-selling author Lou Seibert Pappas offers recipes that are easy...Read More
Publication Date: Dec 2007
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Paperback  Paperback  
Presents two hundred prize-winning recipes from the famous contest, from appetizers to desserts
Publication Date: Oct 1992
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Paperback  Paperback  
Postres que hacen agua la boca, para toda ocasión. Delicias frías para el verano, que incluyen pastel de queso, naranja y limón, sorbete de sandía, helado de frambuesas y chocolate....Read More
Publication Date: Jun 2003
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Paperback  Paperback  
Book by Linda Fraser
Publication Date: Oct 1997
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Paperback  Paperback  
Provides advice on selecting and using barbecue equipment and tools, and offers recipes for appetizers, vegetarian, seafood, and meat dishes, and marinades.
Publication Date: Nov 2003
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Paperback  Paperback  
Book by
Publication Date: Jun 2005
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Paperback  Paperback  
Publication Date: Jan 2003
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Paperback  Paperback  
Una comida completa en la mesa en menos de una hora. Cada platillo tiene una fotografiá a todo color. Incluye menúes elegantes para recibir. Plan del menú y lista de...
Publication Date: Jun 2003
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Paperback  Paperback  
Nice Book
Publication Date: Nov 2003
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Paperback  Paperback  
This hand appliance, owned by more than 2 million households, cooks more than just sandwiches; 175 recipes include wrapper suggestions as well as ideas for turnovers, egg rolls, omelets and...
Publication Date: Mar 1999
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Paperback  Paperback  
Book by Series, Hawthorn
Publication Date: Oct 1995
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Paperback  Paperback  
Shares recipes for roasts, soups, stews, casseroles, meat pies, and dishes that feature less expensive cuts of meat, and gives advice on selecting meats
Publication Date: Oct 1985
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Paperback  Paperback  
Offers more than 150 recipes for finger foods, hot hors d'oeuvres, snacks, and light meals including pates, pastries, soups, pastas and dips
Publication Date: Sep 1984
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Hardcover  Hardcover  
Simple Elegance. A phrase very appropriate for the BLuegrass. A love for entertaining and friendship shine through when visiting this scenic state. The Cookbook Ladies say, " No kitchen is...Read More
Publication Date: Sep 2004
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Paperback  Paperback  
Over 300 quick and easy recipes that are both delicious and nutritious.
Publication Date: Nov 1987
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Paperback  Paperback  
how to plan a party, theme ideas, what to make, recipes, illustrated
Publication Date: Nov 1995
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Hardcover  Hardcover  
Publication Date: Nov 2012
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Hardcover  Hardcover  
The Best from the Editors of America's Favorite Woman's Magazine. 304 Recipes * 84 Menu Plans * 105 Helpful Hints
Publication Date: Jun 1985
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Paperback  Paperback  
"Offers the kind of cooking wisdom and inspirational recipes that I will turn to again and again." (Jennifer Hawthorne, coauthor of Chicken Soup for the Woman's Soul) Written with the...Read More
Publication Date: Oct 2001
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Hardcover  Hardcover  
No description available.
Publication Date: Sep 1999
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Paperback  Paperback  
Publication Date: May 1998
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Paperback  Paperback  
Publication Date: May 1993
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Paperback  Paperback  
Publication Date: Jun 1975
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Paperback  Paperback  
'A must-read for anyone interested in juicing as a part of a healthy lifestyle.'' --Jay Kordich, 'The Juiceman' Freshly squeezed juice is the tastiest way to satisfy your nutrition needs...Read More
Publication Date: Aug 1997
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Hardcover  Hardcover  
Publication Date: Apr 1996
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Hardcover  Hardcover  
Publication Date: Oct 2002
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