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found in Cooking: 1 - 30 displayed
Paperback  Paperback  
A followup to the author's guide to cooking quick, delicious meals shares one hundred more recipes designed to be ready in half an hour, covering such categories as Double Duty...Read More
Publication Date: Jun 2003
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Hardcover  Hardcover  
To Brother Victor-Antoine, soup making is a spiritual exercise in which you consider food, health, and the meaning of creation. Twelve Months of Monastery Soups harks back to a simpler...Read More
Publication Date: Sep 1996
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Paperback  Paperback  
Famed raw foods chef Renee Loux celebrates the growing whole foods movement with over 150 delicious, creative recipes and practical advice for leading a healthy, whole life'In her first book,...Read More
Publication Date: Sep 2006
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Hardcover  Hardcover  
Publication Date: Jun 1993
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Hardcover  Hardcover  
A complete four-week dietary plan consists of fifty-six menus and recipes for dishes ranging from curried yogurt soup to hot apricot whip prepared at The Greenhouse, a luxurious beauty and...
Publication Date: Sep 1979
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Hardcover  Hardcover  
With this newest addition to her Splenda® library, Marlene Koch, has created the ultimate healthy low-sugar cookbook. Featuring 125 brand new recipes along with all of her critically acclaimed recipes...Read More
Publication Date: Nov 2005
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Paperback  Paperback  
200 all-new recipe makeovers. The Queen of easy home cooking serves up more than 200 outrageously good recipes. And they're good for you
Publication Date: Nov 2002
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Hardcover  Hardcover  
More than one hundred delectable recipes, accompanied by full-color, step-by-step photographs introduce a wide range of dishes that can be made using clay pot cookery, including breads, main dishes, desserts,...Read More
Publication Date: Jul 1996
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Hardcover  Hardcover  
No one can resist a scrumptious dessert at the end of a meal. Imagine saying no to double-chocolate mousse cake, fresh cherry tarts, or a rich, smooth creme caramel!The Good...Read More
Publication Date: Oct 1991
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Paperback  Paperback  
Explains why and how to reduce fat in the diet, tells how to shop for low-fat foods, and provides low-fat recipes for soups, salads, vegetable dishes, fish, poultry, pasta, and...
Publication Date: Jun 1992
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Paperback  Paperback  
In her nine previous cookbook bestsellers, Sandra Woodruff proved that fat-free cooking is as easy and delicious as it is nutritious. Now, in a book that's destined to become the...Read More
Publication Date: Apr 2000
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Hardcover  Hardcover  
Celebrating the seventy-fifth anniversary of Better Homes & Gardens magazine, a collection of more than two hundred recipes features both traditional favorites and innovative new dishes, accompanied by nutritional analys...Read More
Publication Date: Jan 1997
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Hardcover  Hardcover  
Great taste in no time -- the Atkins way! Since its original publication, Dr. Atkins' Quick & Easy New Diet Cookbook has sold more than one million copies. Based on...Read More
Publication Date: Jan 2004
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Hardcover  Hardcover  
In Matt Makes a Run for the Border, Matt leaves the cushy confines of his Dallas home and heads north, south, east, and west, exploring the hearty cuisine and local...Read More
Publication Date: Jul 2000
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Hardcover  Hardcover  
Dinner that's ready when you are Slow-Cooker Recipes Cookbook is new and simmering with plenty of easy-to-make dishes. Simply pop in the ingredients and come home to a mouthwatering meal...try...Read More
Publication Date: Aug 2007
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Hardcover  Hardcover  
More than 680 recipes, ranging from the classic seafood repertoire to light, easily prepared dishes, cover the full range of fish varieties available in the United States
Publication Date: Apr 1984
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Paperback  Paperback  
Book by Linda Fraser
Publication Date: Oct 1997
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Paperback  Paperback  
Book by Series, Hawthorn
Publication Date: Oct 1995
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Paperback  Paperback  
Shares recipes for roasts, soups, stews, casseroles, meat pies, and dishes that feature less expensive cuts of meat, and gives advice on selecting meats
Publication Date: Oct 1985
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Paperback  Paperback  
Offers more than 150 recipes for finger foods, hot hors d'oeuvres, snacks, and light meals including pates, pastries, soups, pastas and dips
Publication Date: Sep 1984
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Paperback  Paperback  
Over 300 quick and easy recipes that are both delicious and nutritious.
Publication Date: Nov 1987
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Hardcover  Hardcover  
Publication Date: Nov 2012
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Hardcover  Hardcover  
The Best from the Editors of America's Favorite Woman's Magazine. 304 Recipes * 84 Menu Plans * 105 Helpful Hints
Publication Date: Jun 1985
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Hardcover  Hardcover  
No description available.
Publication Date: Sep 1999
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Paperback  Paperback  
Publication Date: May 1998
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Paperback  Paperback  
Publication Date: May 1993
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Paperback  Paperback  
Publication Date: Jun 1975
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Paperback  Paperback  
'A must-read for anyone interested in juicing as a part of a healthy lifestyle.'' --Jay Kordich, 'The Juiceman' Freshly squeezed juice is the tastiest way to satisfy your nutrition needs...Read More
Publication Date: Aug 1997
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Hardcover  Hardcover  
Publication Date: Apr 1996
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Hardcover  Hardcover  
Publication Date: Oct 2002
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