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found in Cooking: 1 - 30 displayed
Paperback  Paperback  
Do you want to eat burgers, chocolate cake, frozen margaritas, fudge, and French friesand still fit into your pants? Is life not worth living without brownies and onion rings? Do...Read More
Publication Date: Apr 2008
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Paperback  Paperback  
A followup to the author's guide to cooking quick, delicious meals shares one hundred more recipes designed to be ready in half an hour, covering such categories as Double Duty...Read More
Publication Date: Jun 2003
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Paperback  Paperback  
Famed raw foods chef Renee Loux celebrates the growing whole foods movement with over 150 delicious, creative recipes and practical advice for leading a healthy, whole life'In her first book,...Read More
Publication Date: Sep 2006
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Hardcover  Hardcover  
When L'Art Culinaire Moderne was first published in 1982, it was hailed as 'the most comprehensive... book on French cooking and gastronomy ever written.' Now, after a complete revision and...Read More
Publication Date: Sep 2003
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Hardcover  Hardcover  
Two expert cooks present a wide variety of recipes that keep the fat out while keeping all the delicious flavor in and offer tips on developing a low-fat lifestyle. BOMC,...
Publication Date: Mar 1994
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Paperback  Paperback  
In this much-anticipated follow-up to her bestselling 'Mama Dip's Kitchen,' Mildred 'Mama Dip' Council serves up an abundance of new recipes for home-style Southern cooking that is sure to please....Read More
Publication Date: Oct 2005
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Hardcover  Hardcover  
Live happier and healthier! With chapters like "Take Time to Smell the Roses", "Lettuce Eat Healthy" and "Munchies and More", your customers are bound to smile. Lots of healthy recipes...Read More
Publication Date: Oct 1996
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Paperback  Paperback  
Every busy cook wants to get in and out of the kitchen as quickly as possible-and still have a delicious meal to show for it. With A Potful of Recipes,...Read More
Publication Date: Jan 2001
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Paperback  Paperback  
For nearly twenty-five years, Mildred Council--better known by her nickname, Mama Dip--has nourished thousands of hungry folks in Chapel Hill, North Carolina. Her restaurant, Mama Dip's Kitchen, is a much-loved...Read More
Publication Date: Oct 1999
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Hardcover  Hardcover  
From the company that practically defines "classic" comes a cookbook chock full of the dishes that have been enjoyed for generations. From the timeless Green Bean Casserole to the traditional...Read More
Publication Date: May 2002
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Paperback  Paperback  
This collection of favorite recipes will enable every busy cook to save time, simplify kitchen work, and serve exceptionally delightful meals. Each tested recipe includes prep and cook time. Developed...Read More
Publication Date: Oct 2012
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Paperback  Paperback  
So who has time to prepare food these days We timestarved cooks need recipes that are guaranteed to beQuick to fix Easy for anyone to make whether yoursquo;re a cook...Read More
Publication Date: Jan 2007
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Paperback  Paperback  
Publication Date: May 2011
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Paperback  Paperback  
Come on over for Great Food Fast! Few could boast having more expertise in pressure cookery than Bob Warden! He has introduced over 800,000 QVC customers to the convenience and...Read More
Publication Date: Feb 2012
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Hardcover  Hardcover  
Publication Date: Oct 2011
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Hardcover  Hardcover  
With an emphasis on simple preparation and fresh foods, Susan Branch has created the perfect combination of illustration and prose and a celebration of food sure to become a classic...Read More
Publication Date: Oct 1986
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Paperback  Paperback  
No description available.
Publication Date: Jan 2002
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Paperback  Paperback  
Book by Stevens, Susan
Publication Date: Dec 1990
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Hardcover  Hardcover  
A collection of 157 recipes from Mitch Omer, chef-owner of the wildly popular Hell's Kitchen, named one of the Best Breakfasts across America by Esquire magazine.
Publication Date: Oct 2009
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Paperback  Paperback  
The bountiful cuisine of the Mediterranean evokes thoughts of luscious grains, pasta, vegetables, fruits, and, of course, olive oil. But did you know that current research also indicates that people...Read More
Publication Date: May 2003
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Hardcover  Hardcover  
More than ten years ago, cookbook author and teacher Marion Cunningham and professional baker Amy Pressman met occasionally to talk about the wonders and mysteries of baking. They chatted, exchanged...Read More
Publication Date: Nov 2001
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Hardcover  Hardcover  
No description available.
Publication Date: Oct 2001
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Hardcover  Hardcover  
Publication Date: Oct 1973
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Hardcover  Hardcover  
Shows how to transform a basic sponge cake into a centrepiece for any party spread, using frosting, icing, candy and other decorative goodies. This book is intended for anyone with...Read More
Publication Date: Apr 1993
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Paperback  Paperback  
In 1985 two young women chefs with enormous, vitality and imagination published their first cookbook, Cucina Fresca. For many readers it was more than a cookbook; it was a...
Publication Date: Jul 2001
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Paperback  Paperback  
Think of Boston's North End and you think of great food. Written by one of the North End's most celebrated cooks, this book shows you how to create culinary magic...
Publication Date: Oct 1996
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Paperback  Paperback  
If you're like most people, 70 percent of what's in your kitchen right now is unhealthy and has to go. Now the good news ... This book will show you...Read More
Publication Date: Jun 2002
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Hardcover  Hardcover  
Publication Date: Oct 1997
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Paperback  Paperback  
Among the most influential cookbooks of our time, the Moosewood Cookbook is such a powerful symbol that the publishers were tempted not to tamper wi th it. But times have...Read More
Publication Date: Sep 1992
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Paperback  Paperback  
200 recipes--from appetizers to desserts--for this nutritious and increasingly popular vegetable.Potatoes are the world's best food. You can boil them, bake them, fry them, saute them, grill, braise, roast, and...Read More
Publication Date: Feb 1992
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