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found in Cooking: 1 - 30 displayed
Paperback  Paperback  
A followup to the author's guide to cooking quick, delicious meals shares one hundred more recipes designed to be ready in half an hour, covering such categories as Double Duty...Read More
Publication Date: Jun 2003
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Paperback  Paperback  
Famed raw foods chef Renee Loux celebrates the growing whole foods movement with over 150 delicious, creative recipes and practical advice for leading a healthy, whole life'In her first book,...Read More
Publication Date: Sep 2006
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Hardcover  Hardcover  
When L'Art Culinaire Moderne was first published in 1982, it was hailed as 'the most comprehensive... book on French cooking and gastronomy ever written.' Now, after a complete revision and...Read More
Publication Date: Sep 2003
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Paperback  Paperback  
Explores the relationship between diet and arthritis. Demonstrates how diet can reduce pain, swelling, and stiffness. Presents methods for changing eating and cooking habits. Contains over 100 original, low-fat recipes.....Read More
Publication Date: Nov 1999
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Paperback  Paperback  
Makin' beer, wine, liqueurs and moonshine whiskey; how it's done and then some. If you could only buy one 'how-to' book for the rest of your life, this is it....Read More
Publication Date: Jan 2001
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Paperback  Paperback  
''Peter Saunders is, without doubt, one of the top wine tutors in the world.'' - Dr. Alan Young, President of the International Wine Academy Wine labels are cryptic and...Read More
Publication Date: Aug 2004
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Hardcover  Hardcover  
Only hours after Dorothy J. Gaiter and John Brecher's column appears each week in The Wall Street Journal, wine retailers from coast to coast are sold out of the couple's...Read More
Publication Date: Nov 1999
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Hardcover  Hardcover  
Ice Cream Cookbook
Publication Date: Jun 2004
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Paperback  Paperback  
Rose Lee Calabro is one of the pioneers of the raw foods movement. Here she offers easy suggestions on how to sprout and dehydrate a host of beans, grains, and...Read More
Publication Date: Jan 2003
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Paperback  Paperback  
Publication Date: Sep 2004
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Hardcover  Hardcover  
Publication Date: Jun 1997
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Hardcover  Hardcover  
400 recipes for Tex-Mex style Mexican cooking. Recipes are classified as Mild, Medium, and Hot on the spiciness scale. Customize each recipe to your personal taste. Mexican cooking is about...Read More
Publication Date: Nov 2003
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Paperback  Paperback  
Christmas is coming! Just in time for the special day, this cookbook includes practical advice on preparing for the holiday with tips on shopping, storage, and freezing. How-to pages demonstrate...Read More
Publication Date: Oct 2000
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Hardcover  Hardcover  
Comprehensive. Friendly. Indispensable. With more than 250 simple and delicious recipes. No doubt about it, fish is a cook's dream. Fast. Low in fat, versatile, and healthful, it's even brain...Read More
Publication Date: May 2008
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Paperback  Paperback  
Is ashaken, not stirreda really better? From Fred Astaire to James Bond, the martini has enjoyed a reputation as the stylish drink of sophisticates. This guide shows readers how to...Read More
Publication Date: Oct 2008
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Paperback  Paperback  
Family-friendly meals and flavorful fix-ups that taste like they're made from scratch Here you'll find Sandra's all-time favorite quick and easy dinners, lunches, sides, and desserts-breakfast, too. Timesaving tips, tric...Read More
Publication Date: Sep 2008
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Hardcover  Hardcover  
Publication Date: May 2012
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Paperback  Paperback  
Publication Date: Oct 2011
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Hardcover  Hardcover  
This new edition of the best-selling cookbook contains all the exceptional features from the original edition plus an added fabulous new feature— Lifestyle Recipes. Following on the success of the...Read More
Publication Date: Sep 2008
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Paperback  Paperback  
Gathers over two hundred recipes for cakes, pies, pastries, souffles, custards, puddings, crepes, frozen desserts, cookies, brownies, mousses, ice creams, and candies that feature chocolate
Publication Date: Oct 1992
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Hardcover  Hardcover  
Fix It, Forget It, Savor It! With 954 of the most delicious recipes the collection will help you create mouth - watering miracles, most in 10 minutes or less to...Read More
Publication Date: Nov 2003
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Hardcover  Hardcover  
Two expert cooks present a wide variety of recipes that keep the fat out while keeping all the delicious flavor in and offer tips on developing a low-fat lifestyle. BOMC,...
Publication Date: Mar 1994
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Paperback  Paperback  
Book by Stevens, Susan
Publication Date: Dec 1990
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Hardcover  Hardcover  
More than ten years ago, cookbook author and teacher Marion Cunningham and professional baker Amy Pressman met occasionally to talk about the wonders and mysteries of baking. They chatted, exchanged...Read More
Publication Date: Nov 2001
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Hardcover  Hardcover  
No description available.
Publication Date: Oct 2001
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Hardcover  Hardcover  
Publication Date: Oct 1973
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Hardcover  Hardcover  
Shows how to transform a basic sponge cake into a centrepiece for any party spread, using frosting, icing, candy and other decorative goodies. This book is intended for anyone with...Read More
Publication Date: Apr 1993
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Paperback  Paperback  
In 1985 two young women chefs with enormous, vitality and imagination published their first cookbook, Cucina Fresca. For many readers it was more than a cookbook; it was a...
Publication Date: Jul 2001
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Paperback  Paperback  
Think of Boston's North End and you think of great food. Written by one of the North End's most celebrated cooks, this book shows you how to create culinary magic...
Publication Date: Oct 1996
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Paperback  Paperback  
If you're like most people, 70 percent of what's in your kitchen right now is unhealthy and has to go. Now the good news ... This book will show you...Read More
Publication Date: Jun 2002
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